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Search results: “the lost explorer”

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  • The Lost Explorer Espadin – Mezcal

    £59.95 (Inc VAT)
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  • The Lost Explorer Tobala – Mezcal

    £104.00 (Inc VAT)
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  • The Lost Explorer Salmiana – Mezcal

    £132.00 (Inc VAT)
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Have you heard? Durango's back baby! 😍 Grab a b Have you heard? Durango's back baby! 😍 Grab a bottle now 👇 https://www.casa-agave.com/shop/mezcals/derrumbes-durango-mezcal/ Reposted from @mezcalderrumbes From @tierneymoses great shirt and amazing mezcal !! Hehehe
Hyped to be one of the first in the UK stocking th Hyped to be one of the first in the UK stocking the long awaited Dangerous Don Mandarina! It's going quick so grab a bottle now 🙌😍 https://www.casa-agave.com/shop/mezcals/dangerous-don-mandarina-mezcal/ Reposted from @dangerousdon What's your Friday night plans? Our's is this...😈 🍊 🧡
The importance of supporting small batch and indep The importance of supporting small batch and independent cannot be overstated. Wise words below from @sin_gusano and @sacredagave ・・・ Reposted from @sin_gusano The heritage of independent producers is increasingly threatened by the market moves of the drinks giants. That heritage is fascinating and important to us… #Repost @sacredagave ・・・ As global interest in mezcal continues to increase, the involvement of multinational liquor companies increases, too. That’s how our economy works: we demand it, they supply it. The problem is that, to supply enough mezcal to satisfy the global demand, they have to secure the source material for making mezcal: the agave. And unlike the plants used to make every other alcohol we consume, it takes more than a single season – more than four to six months – for agave to reach harvest age. It takes, in fact, at least four years. Since it’s hard to project what demand for mezcal will look like in four years, those multi-national liquor companies are buying up agave farms in Oaxaca. That’s what they have to do in order to fulfil this ever-increasing global demand for mezcal. It’s simply how business works. But those agave farms they are buying, they’re the same farms from which small families have, for decades, been sourcing their agaves, so that they can carry on the multi-generational traditions that mean so much to their communities. This is leaving families without the ability to carry on their cultural heritage. Without agave, how can you make agave spirits? With this in mind, SACRED has been providing these families with agave seedlings. It’s not an answer for right now – they’ll take as much as 12 years to reach maturity. But it’s a light at the end of the tunnel. Since we launched this program, we’ve gifted more than 35,000 seedlings to mezcaleros in Oaxaca, in allotments of 500 to 750. Those gifts are made possible primarily through personal donations from SACRED’s hundreds of supporters, and with generous gifts from companies like @darkmattercoffee @magueymelate @sin_gusano and @arquitectotequila – thanks to one and all! To learn more – and to help us grow this effort – visit sacred.mx
😍 Some fine Mezcal there 🤩 Reposted from @l 😍 Some fine Mezcal there 🤩 Reposted from @lapanteracardiff Joshy will be doing #mezcalmondays here from now on! Because this absolute herby boy isn't getting any time in the spotlight! Ánimas Espadin-cupreata is an Ensamble produced by Luis Angeles Reyes in Santiago Matatlán, Oaxaca. Harvested from 8 year Espadin and 9 year Cupreata. The agave is cooked in a conical ground oven, milled with a stone tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has sweet aromas that carry a subtle minerality. Its flavours are fresh and herbal with a dry finish. Get this as a shot for £6 or in a cocktail of your choice for £10. Get creative, also suggest the next Mezcal we photograph next to a very patient and willing Joshy 😃 Tomorrow as usual the menu will likely be up before Wednesday. Maybe. #prayforpanties #mezcallica #86roberts #cardiff #wales #wehit9K
The Nixta drought is over... for now! An amazing l The Nixta drought is over... for now! An amazing liqueur that puts the spotlight on the most valued heirloom of Mexico’s identity and the primary food base of all indigenous cultures of the country: Corn. 🌽🌽🌽 Staying away from any GMOs and instead using 100%  ancestral heirloom corn in their liqueur, which was passed down over generations and cultivated for its taste rather than commercial productivity, the distillery also supports local farmers directly. Grab yours here 👇👇👇 https://www.casa-agave.com/shop/new-in/nixta-liqueur/
Have you tried Sotol Ono?? A perfect example of d Have you tried Sotol Ono?? A perfect example of delicious, traditional and artisan Sotol ❤ Grab a bottle via our webshop! ... Reposted from @bigwheelsbar Hey Nova Scotia, say hello to @sotolflordeldesierto - ONO now available at @bishopscellar. Hailing from Chihuahua, Mexico, Sotol is a  drink distilled from the Dasylirion plant commonly known as “sereque”. Sereque plants grow in the mountain range and deserts throughout the state of Chihuahua, withstanding extreme conditions of both summers and winters. A shrub-like succulent that can be harvested anywhere from 7-22 years, it looks and grows similar to agave, yet unlike agave it can continue living and bloom again after harvest.  The spirit of Sotol is produced in a similar way to other Mexican spirits like mezcal in that the ripe hearts of the plant are cooked in underground ovens to extract fermentable sugars for fermentation leading way for distillation. On August 8th, 2002, Sotol was awarded the Designation of Origin status in Chihuahua, Durango and Coahuila, positioning itself as a unique and fine spirit to be appreciated from around the world. . . #sotol #dasylirion #mexico #chihuahua #desertspoon #sereque #halifax #bishopscellar #novascotia #moncton #newbrunswick #frederiction #stjohn #stjohns #newfoundland #uniquespirits #mezcal #tequila
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